Ingredients
* 6 cups tequila
* 4 cups fresh lime juice
* 3 cups Cointreau
* 11 oz agave syrup
* 2 oranges, sliced
* 2 limes, sliced
* Ice cubes
Instructions
1. In a large pitcher or gallon-sized container, add tequila, lime juice, Cointreau, and agave syrup.
2. Stir well until everything is combined.
3. Add orange and lime slices.
4. Fill the container with ice.
5. Chill for 30 minutes and serve cold.
Strawberry Sweet Tea
Ingredients
* 8 cups water
* 8 black tea bags
* 1½ cups granulated sugar
* 1 tsp baking soda
* 4 cups strawberries, sliced
* Ice cubes
Instructions
1. Boil 4 cups of water in a large pot.
2. Add tea bags and let steep for 10 minutes.
3. Remove tea bags and stir in sugar until dissolved.
4. Add baking soda and mix gently.
5. Stir in fresh strawberries.
6. Add remaining cold water and refrigerate until chilled.
7. Serve over ice.
Sweet Peach Iced Tea
Ingredients
* 1 family-size tea bag
* ¾ cup sugar
* ¾ cup honey
* 4 cups frozen peaches
* 1 gallon water
* Ice cubes
Instructions
1. Heat 4 cups of water until boiling.
2. Steep the tea bag for 10 minutes.
3. Remove the tea bag and stir in sugar and honey until dissolved.
4. Add frozen peaches and enough cold water to make 1 gallon.
5. Chill in the refrigerator.
6. Serve over ice with peach slices.
Party Punch
Ingredients
* 4 cups Hawaiian Punch
* 4 cups silver rum
* 3 cups pineapple juice
* 1½ cups orange juice
* 3 cups ginger ale
* Ice cubes
* Orange slices
* Lime slices
* Strawberry slices
* Pineapple chunks
* Maraschino cherries
Instructions
1. In a large container, mix Hawaiian Punch, rum, pineapple juice, and orange juice.
2. Add sliced fruits and pineapple chunks.
3. Pour in ginger ale and stir gently.
4. Fill with ice cubes.
5. Garnish with cherries and serve chilled.
Blue Lemonade
Ingredients
* 1½ cups granulated sugar
* 2 cups lemon juice
* ½–⅓ cup blue raspberry syrup
* 6 cups cold water
* Lemon slices
* Ice cubes
Instructions
1. Dissolve sugar in 4 cups hot water.
2. Add lemon juice and blue raspberry syrup.
3. Stir until fully mixed.
4. Add cold water and plenty of ice.
5. Garnish with lemon slices and serve chilled.
State Fair Lemonade
Ingredients
* 8 fresh lemons
* 1⅓ cups granulated sugar
* 6 cups water
* Ice cubes
Instructions
1. Squeeze lemons to make about 1⅓ cups lemon juice.
2. Dissolve sugar in 2 cups hot water.
3. Add lemon juice and remaining cold water.
4. Stir well until combined.
5. Chill and serve over ice.
