📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs (separated)
* 75 g sugar
* 1 tsp vanilla extract
* 200 ml strong coffee, cooled
* 2 tbsp coffee liqueur (optional)
* 200 g ladyfinger biscuits
* Unsweetened cocoa powder
* Dark chocolate shavings (optional)
👨🍳 Method
1. Separate the eggs into yolks and whites.
2. Beat the egg yolks with sugar until pale, thick, and creamy.
3. Add mascarpone cheese and vanilla extract, then mix until smooth.
4. In a separate bowl, whisk egg whites until stiff peaks form.
5. Gently fold the whipped egg whites into the mascarpone mixture.
6. Mix cooled coffee and coffee liqueur in a shallow bowl.
7. Quickly dip each ladyfinger into the coffee mixture.
8. Arrange a layer of soaked ladyfingers in a serving dish.
9. Spread half of the mascarpone cream over the biscuits.
10. Repeat with another layer of soaked ladyfingers and the remaining cream.
11. Cover and refrigerate for at least 6 hours or overnight.
12. Dust generously with cocoa powder before serving.
13. Garnish with dark chocolate shavings if desired.
🍵 Matcha Tiramisu
📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs
* 75 g sugar
* 1 tsp vanilla extract
* 1½ tsp matcha powder
* 200 ml hot water
* 200 g ladyfinger biscuits
* White chocolate shavings
👨🍳 Method
1. Dissolve matcha powder in hot water and allow it to cool completely.
2. Separate eggs and beat yolks with sugar until creamy.
3. Mix in mascarpone cheese and vanilla extract.
4. Whisk egg whites until stiff peaks form.
5. Fold egg whites gently into the mascarpone mixture.
6. Dip ladyfingers briefly into the cooled matcha mixture.
7. Arrange a layer of soaked ladyfingers in a dish.
8. Spread a layer of mascarpone cream on top.
9. Repeat the layers until all ingredients are used.
10. Cover and refrigerate for 4–6 hours.
11. Dust the top with matcha powder.
12. Garnish with white chocolate shavings before serving.
🍓 Strawberry Tiramisu
📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs
* 75 g sugar
* 1 tsp vanilla extract
* 200 ml strawberry puree
* 1 tbsp strawberry liqueur (optional)
* 200 g ladyfinger biscuits
* Fresh strawberries, sliced
* Freeze-dried strawberry crumbs
👨🍳 Method
1. Beat egg yolks and sugar until light and creamy.
2. Mix in mascarpone cheese and vanilla extract.
3. Whisk egg whites separately until stiff peaks form.
4. Fold egg whites into the mascarpone mixture.
5. Combine strawberry puree and strawberry liqueur.
6. Dip ladyfingers briefly into the strawberry mixture.
7. Place a layer of soaked biscuits in a serving dish.
8. Spread mascarpone cream over the biscuits.
9. Add a layer of sliced strawberries.
10. Repeat layers until the dish is filled.
11. Refrigerate for at least 4 hours.
12. Top with freeze-dried strawberry crumbs and fresh strawberries before serving.
🍫 Chocolate Tiramisu
📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs
* 75 g sugar
* 1 tsp vanilla extract
* 150 ml strong coffee
* 2 tbsp chocolate liqueur (optional)
* 2 tbsp cocoa powder
* 200 g ladyfinger biscuits
* Chocolate curls or shavings
👨🍳 Method
1. Beat egg yolks and sugar until creamy.
2. Mix in mascarpone cheese and vanilla extract.
3. Add cocoa powder and mix until fully incorporated.
4. Whisk egg whites until stiff peaks form.
5. Fold egg whites gently into the chocolate mascarpone mixture.
6. Mix coffee and chocolate liqueur together.
7. Dip ladyfingers briefly into the coffee mixture.
8. Arrange a layer of soaked biscuits in a dish.
9. Spread chocolate mascarpone cream on top.
10. Repeat layers as desired.
11. Cover and refrigerate for at least 6 hours.
12. Dust with cocoa powder and garnish with chocolate curls before serving.
🍪 Lotus Biscoff Tiramisu
📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs
* 75 g sugar
* 1 tsp vanilla extract
* 200 ml milk
* 3 tbsp Lotus Biscoff spread
* 200 g Lotus Biscoff biscuits
* Crushed Biscoff biscuits
👨🍳 Method
1. Beat egg yolks with sugar until pale and fluffy.
2. Mix in mascarpone cheese and vanilla extract.
3. Stir Lotus Biscoff spread into the mascarpone mixture until smooth.
4. Whisk egg whites until stiff peaks form.
5. Fold egg whites gently into the Biscoff cream.
6. Dip Biscoff biscuits quickly into milk.
7. Arrange a layer of biscuits in a serving dish.
8. Spread Biscoff cream over the biscuits.
9. Repeat layers until all ingredients are used.
10. Refrigerate for at least 4 hours.
11. Sprinkle crushed Biscoff biscuits over the top before serving.
🫐 Blueberry Tiramisu
📝 Ingredients
* 250 g mascarpone cheese
* 3 large eggs
* 75 g sugar
* 1 tsp vanilla extract
* 200 ml blueberry puree
* 1 tbsp blueberry liqueur (optional)
* 200 g ladyfinger biscuits
* Fresh blueberries
* Mint leaves for garnish
👨🍳 Method
1. Beat egg yolks and sugar until creamy and pale.
2. Mix in mascarpone cheese and vanilla extract.
3. Whisk egg whites separately until stiff peaks form.
4. Fold egg whites into the mascarpone mixture.
5. Combine blueberry puree and blueberry liqueur.
6. Dip ladyfingers briefly into the blueberry mixture.
7. Arrange a layer of soaked biscuits in a dish.
8. Spread mascarpone cream over the biscuits.
9. Scatter fresh blueberries over the cream.
10. Repeat layers until the dish is full.
11. Refrigerate for 4–6 hours or overnight.
12. Garnish with fresh blueberries and mint leaves before serving.
