_Ingredients:_
Chicken Breast (boneless, sliced)
Buttermilk (1 cup)
Flour (1 cup)
Breadcrumbs (1 cup)
Spices (paprika, garlic powder, salt, pepper)
Cheddar Cheese Slices
Brioche Buns
Lettuce
Spicy Mayo (mayo + hot sauce)
Oil (for frying)
Instructions:
1️⃣ Marinate: Soak chicken in buttermilk for 1 hour.
2️⃣ Coat: Mix flour, breadcrumbs, and spices. Dredge chicken pieces in the mixture.
3️⃣ Fry: Heat oil and fry chicken until golden and crispy.
4️⃣ Assemble: Toast brioche buns, add spicy mayo, lettuce, crispy chicken, and cheese slices.
5️⃣ Serve: Enjoy the crunch and spice in every bite!
