Ingredients You’ll Need
The secret to this dish lies in its bold flavors and fresh ingredients. Here’s what you’ll need:
For the Chicken:
1 lb boneless, skinless chicken thighs (or breasts for a leaner option)
¼ cup sweet chili sauce (store-bought or homemade)
2 tablespoons soy sauce (low-sodium preferred)
1 tablespoon honey (or maple syrup for vegan option)
1 teaspoon garlic powder
½ teaspoon red pepper flakes (adjust to taste)
For the Coconut Lime Drizzle:
½ cup coconut milk (full-fat for creaminess)
2 tablespoons fresh lime juice
1 tablespoon honey (or agave for vegan)
1 teaspoon lime zest
Salt , to taste
For the Bowl:
1 cup cooked jasmine rice (or quinoa for a gluten-free option)
1 cup shredded cabbage or slaw mix
1 avocado , sliced
½ cup shredded carrots
¼ cup chopped cilantro
Lime wedges , for serving
Sesame seeds , for garnish
