Ingredients:
16 Chicken wings
2 Tbsp Cornflour
1 Tbsp Seven Colours Grill Seasoning
½ tsp Cayenne pepper
1 tsp Mixed herbs
1 tsp Paprika
Salt and pepper, to taste
1 Tbsp Olive oil
For the Sauce/Glaze:
¼ cup Barbeque sauce
1 tsp Honey
1 tsp Vinegar
½ tsp Chilli flakes
1 tbsp Water
Method:
Cut the wings into drumettes and flats, then pat them dry with paper towel. Stir together the cornflour, Seven Colours Grill Seasoning, cayenne pepper, mixed herbs, paprika, salt and pepper. Drizzle olive oil over the wings and coat them with the seasoning mixture. Place the chicken wings in a single layer in an air fryer basket. Set Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes or until the wings are crisp and golden (you can use oven if you don’t have airfryer) Meanwhile, stir all the sauce ingredients together. When the wings are done, coat them in the sauce and serve immediately.
