Creamy coconut meets tangy raspberry in this fun twist on a classic colada—perfect for beach days or lounging at home.
**Ingredients 🛒**
• 1 cup frozen raspberries
• ¾ cup pineapple juice
• ½ cup coconut cream (not coconut milk)
• 1–2 oz white rum (optional, adjust to taste)
• 1 cup crushed ice
**Directions 🍹**
1. Toss everything into a blender: raspberries, pineapple juice, coconut cream, rum, and crushed ice.
2. Blend until smooth and frosty.
3. Pour into your favorite glass and garnish with a slice of pineapple or a few berries.
4. Sip and enjoy the cool, fruity flavor explosion!
**💡 Tip:** Want it extra thick and creamy? Add a scoop of vanilla frozen yogurt or banana!
