Ingredients:
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
Procedure:
• Preheat the oven to 180°C / 350°F.
• Line a cupcake tray with cupcake liners.
• Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
• Beat butter, granulated sugar, and brown sugar until creamy.
• Add egg and vanilla extract, then mix well.
• Add the dry ingredients and milk gradually.
• Mix until smooth.
• Pour the batter into cupcake liners.
• Bake for 18–22 minutes.
• Cool completely before adding frosting.
❤️ Red Velvet Cupcake
Ingredients:
• 3/4 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup buttermilk
• 1/2 tsp red food color
• 1 tsp vanilla extract
• 1/2 tsp white vinegar
Procedure:
• Preheat the oven to 180°C / 350°F.
• Prepare cupcake liners in a tray.
• Mix flour, cocoa powder, baking powder, baking soda, and salt.
• Beat butter and sugar until smooth.
• Add egg, vanilla extract, red food color, and vinegar.
• Mix in buttermilk and dry ingredients gradually.
• Stir until the batter is smooth.
• Fill cupcake liners halfway.
• Bake for 18–22 minutes.
• Cool fully before frosting.
🍦 Vanilla Bean Cupcake
Ingredients:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp vanilla bean paste
Procedure:
• Preheat the oven to 180°C / 350°F.
• Line a cupcake tray with paper liners.
• Mix flour, baking powder, and salt in a bowl.
• Beat butter and sugar until creamy.
• Add egg, vanilla extract, and vanilla bean paste.
• Add dry ingredients and milk slowly.
• Mix until smooth.
• Pour the batter into cupcake liners.
• Bake for 18–20 minutes.
• Let them cool before decorating.
🍋 Lemon Cupcake
Ingredients:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup milk
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
Procedure:
• Preheat the oven to 180°C / 350°F.
• Place cupcake liners in a cupcake tray.
• Mix flour, baking powder, and salt.
• Beat butter and sugar until fluffy.
• Add egg, lemon juice, lemon zest, and vanilla extract.
• Add milk and dry ingredients gradually.
• Mix until smooth.
• Fill the cupcake liners.
• Bake for 18–22 minutes.
• Cool completely before frosting.
🍪 Cookies & Cream Cupcake
Ingredients:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup crushed chocolate cookies
Procedure:
• Preheat the oven to 180°C / 350°F.
• Line a cupcake tray with liners.
• Mix flour, baking powder, and salt.
• Beat butter and sugar until creamy.
• Add egg and vanilla extract.
• Add milk and dry ingredients slowly.
• Fold in crushed chocolate cookies.
• Pour the batter into liners.
• Bake for 18–22 minutes.
• Cool before adding cookies and cream frosting.
🍌 Banana Chocolate Chip Cupcake
Ingredients:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup mashed ripe banana
• 1/2 tsp vanilla extract
• 2 tbsp milk
• 1/2 cup chocolate chips
Procedure:
• Preheat the oven to 180°C / 350°F.
• Prepare cupcake liners in a tray.
• Mix flour, baking powder, baking soda, and salt.
• Beat butter and brown sugar until creamy.
• Add egg, mashed banana, vanilla extract, and milk.
• Mix well.
• Add dry ingredients gradually.
• Fold in chocolate chips.
• Fill cupcake liners with batter.
• Bake for 18–22 minutes.
• Cool before serving or frosting.
