*Ingredients:*
- 1 and 1/2 sticks of unsalted butter (190g), plus more for greasing
- 2 cups of sugar (400g)
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder (60g)
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour (160g)
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips (250g)
- 1 cup of chopped nuts (walnuts or pecans work well)
*Instructions:*
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat once melted.
3. Let it cool slightly, then stir in the cocoa powder until well combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Add the flour and salt, stirring until just combined.
6. Stir in the chocolate chips and chopped nuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan's edge comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.
*Tips:*
- Walnuts and pecans are popular nut choices for brownies, but feel free to experiment with other nuts like hazelnuts or almonds.
- Toasting the nuts before adding them to the batter can enhance their flavor and texture.
- Don't overbake; brownies are best when slightly gooey in the center.
Enjoy your delicious brownies with nuts!