hazelnut cake

Chocolate Hazelnut Mille-Feuille (Napoleon) Recipe

Ingredients

For the pastry layers

1 package puff pastry (thawed, if frozen)

A little flour (for dusting)

For the chocolate cream

2 cups whole milk

4 egg yolks

1/2 cup sugar

3 tbsp cornstarch

2 tbsp cocoa powder

100 g dark chocolate (melted)

1 tsp vanilla extract

2 tbsp butter

For topping & garnish

150 g dark chocolate (melted, for glaze)

2 tbsp heavy cream

Chopped hazelnuts or whole hazelnuts

Chocolate shavings

Fresh mint leaves (optional, for decoration)

Instructions

1. Prepare Puff Pastry Layers

Preheat oven to 200°C (400°F).

Roll out puff pastry sheets slightly on a floured surface.

Cut into equal rectangles or squares (depending on your cake shape).

Place on a baking sheet lined with parchment paper, prick lightly with a fork.

Bake for 12–15 minutes until golden and crispy. Let cool completely.

2. Make the Chocolate Cream Filling

Heat milk in a saucepan until warm (do not boil).

In a bowl, whisk egg yolks, sugar, cornstarch, 

sweet popcorn

this is a sweet treat that you would want and enjoy it if you have a family movie night becuase it will be yummy everyone will want the recipe 

twix cookies

these cookies are yummy everyone in your family will love them they will be great as a tea time snack in the morning make sure you make enough people will ask for it 

boston cream pie cupcakes

Boston Cream Pie Cupcakes

Yields: 12 cupcakes

Prep Time: 30 min

Cook Time: 18–20 min

Chill Time: 30–60 min

Vanilla Cupcakes

Ingredients:

1 ¼ cups all-purpose flour

1 ¼ tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup whole milk

Vanilla Pastry Cream (Filling)

Ingredients:

1 cup whole milk

2 egg yolks

¼ cup granulated sugar

2 tbsp cornstarch

1 tsp vanilla extract

1 tbsp unsalted butter

Chocolate Ganache (Topping)

Ingredients:

½ cup heavy cream

4 oz semi-sweet or dark chocolate, finely chopped

1 tsp corn syrup or butter (optional, for shine)

Instructions

1. Make the Cupcakes:

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

In a medium bowl, whisk flour, baking powder, and salt.

In a large bowl, beat butter and sugar until light and fluffy (about 2–3 min).

Beat in eggs one at a time, then add vanilla.

Add flour mixture in 2 parts, alternating with milk, mixing just until combined.

Divide batter evenly between liners and bake for 18–20 minutes, until golden and a toothpick comes out clean.

Cool in pan 5 min, then transfer to a rack to cool completely.

2. Make the Pastry Cream:

In a saucepan over medium heat, warm milk until just steaming (don’t boil).

In a bowl, whisk yolks, sugar, and cornstarch until smooth and pale.

Slowly pour hot milk into yolk mixture, whisking constantly to temper.

Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened (2–3 minutes).

Remove from heat, stir in vanilla and butter. Strain if lumpy.

Let cool, then refrigerate at least 30 minutes.

3. Fill the Cupcakes:

Use a paring knife or cupcake corer to cut a small hole in the center of each cupcake.

Fill with chilled pastry cream using a piping bag or spoon. Replace a small piece of the top if desired.

4. Make the Ganache:

Heat cream until just simmering. Pour over chopped chocolate in a bowl.

Let sit 2 min, 

crispy broccoli cheese

if you love cheese and veggies then this is the thing you will love becuase it looks good you will love it and your family will love it to you want want to eat it everyday enjoy guys

oven roasted chicken

Marinade the chicken

1/2 tsp paprika powder

1/2  tsp black pepper 

1  tsp salt

1/2  tsp garlic powder

1/2 cayenne pepper

2 tbsp olive oil

2 tsp lemon juice

For best flavor, allow the chicken to marinate in the fridge for 2 hours before roasting

roast the chicken 180'C for 1 hour and 30 minutes lower rack

homemade ice cream

this is a nice treat for those hot summer days or when you want a sweet treat make it for your family and friends they woll love it and would want to eat it all the time

chicken bacon ranch pasta salad

this is the best pasta salad you can make for your friends and family for a sunday meal and it a perfect lunch to eat with your loved ones and it is super yummy you will enjoy it

fudge

Benodig: 

160g margarien of botter

75 ml gouestroop

1 blik (397g) kondensmelk

325 ml melk, verhit tot kookpunt

6 x 250 ml suiker

250 mi koekmeel

2 ml kremetart

10 ml karamelgeursel

Metode:

Smeer 'n bakpan of vlak bak van minstens 28 x 18 x 3 cm.

Smelt die botter of margarien en gouestroop saam in 'n groot dikboomkastrol oor lae hitte.

Voeg die kondensmelk en kookmelk by en meng.

Meng die suiker en koekmeel, voeg dit by die melkmengsel en meng deeglik.

Roer die mengsel aanhoudend oor lae hitte tot kookpunt en voeg die kremetart by.

Kook dit sowat 25 minute oor lae hitte tot die sagtebalstadium en roer aanhoudend met 'n houtspaan

om aanbrand te voorkom.

Haal die mengsel van die stoof af, roer die karamelgeursel in en klits met 'n houtlepel tot dit begin

styf word.

Giet die fudge in die voorbereide pan of viak bak en maak bo-op gelyk.

Sny dit in 2,5 cm blokkies voor dit heeltemal hard is.

Maak ongeveer 60 blokkies.

barbie doll clothes i make and sell

if your child loves playing with barbie dolls then this can be made for them i can make it for you and sell them if you want the price for them will be R35 you will get a whole bag full of clothes and you wont be dissapointed 

red velvet oreo cheesecake

this is a dessert you will love everyone loves cheesecake and this looks like a yummy one i wish i could make it and have this everyday becuase this is so tasty everyone will ask you for recipe

non chocolate brownies

these brownies are something you would wanna make for teatime and enjoy it with your coffee and tea when you are at your work everyone will love it and they will ask you for recipe

vintage mint oreo fudge

if you love fudge then this is the recipe for you to make for the people you care about you can give this as a dessert or as a gift you can choose everyone will lovr it they will ask you for the recipe so give it to them so that they can make this anytime their sweettooth hits

queen cakes

4 cups  self raising flour 

250g butter 

4 eggs

1 tbspn vanilla essence 

2cups fresh milk 

1 cup white sugar

Makes 24 

Method

-Whisk butter and sugar together 

-Add vanilla essence,milk and eggs then Whisky till fluffy 

-Seive flour and add to the mixture and mix

-Place in a greased muffins pan 

-Bake at 180° for 20 to 25 mins

crockpot mac and cheese

if you love mac and cheese this is the recipe for you you would eat the entire thing trust me i love mac and cheese myself i would eat 8 bowls if i could its that good share this recipe with friends and family

caramel brownies

if you love brownies you will love this one it is yummy and tasty remember to make extra becuase this will be gone in 5 minutes by friends and family becuase it is that good everyone would want them you dont wanna miss this recipe

chocolate cake

Moist Chocolate Cake

Ingredients:

For the Cake:

- 2 cups (250g) all-purpose flour

- 2 cups (400g) granulated sugar

- ¾ cup (75g) unsweetened cocoa powder

- 1½ tsp baking powder

- 1½ tsp baking soda

- 1 tsp salt

- 2 large eggs

- 1 cup (240ml) whole milk

- ½ cup (120ml) vegetable oil

- 1 cup (240ml) warm water or coffee

- 1 tbsp vanilla extract

For the Chocolate Ganache Frosting:

- 300g dark chocolate (chopped or chips)

- 1 cup (240ml) heavy cream

- 2 tbsp butter (optional, for extra shine)

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.

4. Stir in the warm water or coffee carefully; the batter will be thin, which is normal.

5. Pour the batter evenly into the prepared pans.

6. Bake for 30-35 minutes or until a toothpick inserted into the cake

kimchi stew

This is something you will love to make almost every week because it is that good so share this with your family and friends will love it just as much as you do they will ask you for the recipe because it looks good that you can share it with the people you care about 

custom coffee mugs

if you want to have a beautiful mug like this i can help just tell me what color you want the stones and mug i will make it for you i will have to buy the coffee mugs though but you wont regret it if you wanna place an order email:ariska.herbst@gmail.com price for mug with rhinestones R33 rand

monster cookies

your kids will go nuts for these cookies becuase they look so good so make sure you stock up becuase you dont wanna hear mommy i want cookies and there arent any becuase then they will throw a fit and that is never good

blueberry pie

everybody loves blueberry pie and this is the recipe for you it is good for any occasion or gathering your friends and family will ask you for recipe so go make it

cheesy doritos chicken casserole

this is a tasty dish the whole family will love nothing will stay leftover in pan becuase this can get addictive very fast enjoy

pineapple coconut dessert

Filling:

8 oz cream cheese, softened

8 oz tub whipped topping

14–16 oz can crushed pineapple, drained

3/4 cup confectioners sugar

1/2 cup pineapple chunks

1/2 cup shredded coconut

Crust:

1½ cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter, melted

Instructions:

In a bowl, combine graham cracker crumbs and sugar. Add melted butter and mix. Press into an 8x8 or 9x9 inch pan.

In a separate bowl, mix softened cream cheese with confectioners sugar until smooth.

Fold in whipped topping and drained crushed pineapple.

Spread mixture evenly over the crust. Top with pineapple chunks and shredded coconut.

Refrigerate for at least 4 hours or overnight.

trifle

Decadent Baileys Chocolate Cheesecake Trifle

The addition of Baileys Irish Cream adds a subtle warmth that elevates the flavor profile of this dessert. It isn’t overpowering but creates a perfectly balanced blend of sweet and slightly boozy, which adds sophistication without overwhelming the palate.

Ingredients:

8 oz cream cheese, softened

1 cup heavy cream, plus extra for whipping

1/2 cup Baileys Irish Cream

1 cup semi-sweet chocolate chips, melted

1 chocolate cake, store-bought or homemade

Chocolate shavings, for decoration

Optional: Fresh berries (such as raspberries or strawberries) for garnish

Directions:

Prepare the Chocolate Cake: If using a homemade cake, bake and let it cool completely. For a store-bought cake, simply set it aside for layering.

Create the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in melted chocolate and Baileys until creamy and well-combined.

Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form, then gent

custard biscuits

Ingredients:

1. 2 cups all-purpose flour

2. 1 1/4 cups custard powder

3. 2 teaspoons baking powder

4. 320g margarine

5. 1 cup icing sugar

6. 1 teaspoon vanilla essence

Instructions:

1. Preheat oven to 180°C (350°F). Line a baking tray.

2. Cream margarine and icing sugar until light.

3. Add vanilla essence and mix.

4. Sift flour, custard powder, and baking powder. Combine.

5. Gradually add dry ingredients to creamed mixture. Mix well.

6. Roll dough, cut shapes, and place on tray.

7. Bake 15-20 minutes or until lightly golden.

8. When cold , sandwich with buttercream 

Buttercream Icing Recipe

Ingredients

1. 100g butter, softened

2. 1 1/2 cups icing sugar

3. 2-3 drops vanilla essence

4. 1-2 Tbsp milk

Instructions:

1. Beat softened butter until pale and fluffy.

2. Sift in icing sugar.

3. Add vanilla essence and milk.

4. Beat until light and fluffy.

5. Adjust consistency with extra milk if needed.

smoothie

**Ingredients:**  

- 1 banana 🍌  

- 1 cup pineapple chunks 🍍  

- 1 cup mango chunks 🥭  

- 1/4 cup yogurt (optional for creaminess) 🥛  

- 1 cup almond milk (or your preferred milk) 🥤  

- Ice cubes ❄️  

**Instructions:**  

1. Peel and slice the banana.  

2. Add banana, pineapple, mango, yogurt, and almond milk to a blender.  

3. Blend until smooth and creamy.  

4. Toss in some ice cubes and blend again for a refreshing chill.  

5. Pour into a glass, sip, and enjoy!  

This tropical smoothie is a quick and easy way to brighten your day with a burst of fruity flavors.

vanilla cake

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 2 teaspoons vanilla extract

- 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.

2. Whisk together flour, baking powder, and salt.

3. Cream together sugar and butter until light and fluffy.

4. Beat in eggs one at a time.

5. Add vanilla extract and mix well.

6. Gradually add dry ingredients to wet ingredients, alternating with milk.

7. Divide batter evenly between prepared pans.

8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

*Baking Tips:*

1. *Measure ingredients accurately*: Ensure precise measurements for best results.

2. *Use room temperature ingredients*: Softened butter and eggs mix better.

3. *Don't overmix*: Mix wet and dry ingredients separately and gently fold.

4. *Check oven temperature*:

mexican pizza

FOR PIZZA DOUGH

1 tspn sugar

1 cup warm water

2 1/4 tspn yeast

2 1/2 cup flour

1 tspn salt

1 tbsp Italian herbs

4 tbsp oil

Mix all the dry ingredients and mix well, add oil and mix with your hands to form crumbs like,

Add warm water and mix again to form a soft and firm dough, continue kneading until it no longer sticks to your hands, cover with cling wrap or a cloth and set aside.

Prepare your topping while waiting for the dough to double in size.

FOR TOPPING YOU  WILL NEED 

Mozzarella cheese

Sliced 1 big onion

Sliced 1 big green pepper

250g mince meat

4 tbsp oil to try 

Spices of your choice

Salt to taste

Tomatoe sauce

Fry your mince when it's done add your green pepper onions, spices and salt you can as well add black pepper if you have. 

NB: DON'T OVER COOK YOUR VEGETABLES

Add a bit of thickener to when the mince is done cooking and simmer a little and take out your pan and let it cool.

BACK TO THE DOUGH

 

Preheat the oven at 180 degrees Celsius

chocolate ganache cupcakes

_Ingredients:_

- 1 3/4 cups all-purpose flour 🌾

- 2 cups granulated sugar 🍮

- 3/4 cup unsweetened cocoa powder 🍫

- 2 teaspoons baking powder ⚖️

- 1 1/2 teaspoons baking soda ⚗️

- 1 teaspoon salt 💸

- 1 cup buttermilk 🥛

- 1/2 cup vegetable oil 💧

- 2 large eggs 🥚

- 1 teaspoon vanilla extract 💫

- 1 cup boiling water ♨️

_For Ganache:_ 🍫

- 1 cup dark chocolate chips 🍩

- 1/2 cup heavy cream 🥛

_Instructions:_ 📚

1. _Preheat oven_ 🔥 to 350°F (180°C). Grease two 9-inch pans 🍰.

2. _Mix dry ingredients_: flour, sugar, cocoa, baking powder, baking soda, salt 🌟.

3. _Add wet ingredients_: buttermilk, oil, eggs, vanilla. Mix well 🍲.

4. _Add boiling water_. Mix until combined 💧.

5. _Bake_: 30-35 minutes or until a toothpick comes out clean 🔍.

6. _Make ganache_: Pour hot cream over chocolate chips. Let sit, then stir until smooth 🍫.

7. _Assemble_: Cool cakes, spread ganache on top of one cake, place other cake on top. Frost with remaining ganache 🎂.

knitted bottle covers

if you want a soda bottle or water bottle marker then you can tell me through an email and i will gladly make one for you i will make extra for you so that you have enough price : 160 for set if you  want to order ariska.herbst@gmail.com have a super day

marble cake

Marble Cake | Soft, Moist & Beautifully Swirled

A soft, moist cake with rich vanilla and chocolate swirls—perfect for tea time or any special moment!

Ingredients:

• 3 eggs

• ½ cup sugar

• ½ cup oil

• 1 tsp vanilla essence

• 1¼ cup flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ cup milk

• 2 tbsp cocoa powder

• 2 tbsp milk (extra, for cocoa batter)

Instructions:

1. Make the Base Batter:

o Beat eggs for 1 minute.

o Add sugar and beat until dissolved.

o Add oil and vanilla essence; mix well.

o Sieve flour, baking powder, and baking soda together.

o Gradually fold dry ingredients into wet.

o Add ¼ cup milk and mix to make a smooth batter.

2. Prepare Two Batters:

o Divide the batter: ⅓ for cocoa, ⅔ for vanilla.

o Mix cocoa powder and 2 tbsp milk into the smaller portion.

3. Assemble the Cake:

o Grease a 6-inch cake mould and place parchment paper.

o Pour half of the vanilla batter, then the cocoa batter, and top with remaining vanilla batter.

o Use a toothpick or skewer to create a marble swirl pattern.

beef samosa

Ingredients:

1 pound ground beef

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon garam masala

1/2 teaspoon chili powder

Salt and pepper to taste

1/2 cup frozen peas

1/4 cup fresh cilantro, chopped

4 large tortillas

Oil for frying

Directions:

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. 

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. 

Season the beef with cumin, coriander, garam masala, chili powder, salt, and pepper. Mix well to combine.

Stir in the frozen peas and cook for another 2-3 minutes until heated through. Remove from heat and fold in the chopped cilantro.

Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef mixture on

double chocolate cupcakes

Ingredients:

For the Chocolate Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup hot coffee

For the Chocolate Frosting:

1 cup unsalted butter, room temperature

3 1/2 cups powdered sugar

1/2 cup cocoa powder

1/4 cup heavy cream

1 tsp vanilla extract

Pinch of salt

Directions:

Prepare the Chocolate Cupcakes:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the vegetable oil, eggs, and vanilla extract, and mix until combined.

Add the buttermilk and mix until smooth.

Gradually add the hot coffee, mixing until the batter is well combined.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Bake for 18-20 minutes, or until a toothpick inserted

*React and share please*

black forest cheesecake bliss

this is a tasty treat everyone would love and ask you for seconds and trust me there is not going to be much left of the dessert when your family and friends got in to it so make sure you make extra so that they can have more when the sweet tooth hits

rhubarb bread

this look like tasty you will want to make everyday for your friends and family this will be enjoyed by the people you love there is nothing bad with this it good and healthy you will like it  

popcorn chicken

your friends and family will love this who doesnt love popcorn chicken i know i do i would eat it every single day if i could its that yummy but i know its not healthy but i dont mind unless you wanna treat your self with a cheat meal its okay

chocolate banana cake

this is something yummy you can make for your tea time and you can enjoy it with your coffee anytime and everyone will love it it will be  so tasty you would want it everyday

k pop demon hunter dolls *(coming soon)*

you will get 160 oufits for your doll i will make sure  you can get any doll you want becuase this is a new type of movie that i would want to see but my clients can pick which doll they want to order Email:ariska.herbst@gmail.com 

price R130 

enjoy your day

corn flake kisses

if you love cookies then this is the perfect recipe for you that you would love to have it with your coffee every morning and this is a sweet treat that everyone will love

strawberry shortcake

this is something you would love to have for a sunday brunch dessert people will love it and ask for the recipe that is delicous and you would wanna keep it in the freezer and have it when you want

purple velvet cream

this is a yummy dessert you can try to make for your friends and family it is something that you can make for tea parties you will like it and your family and friends will too 

grape salad

this is so yummy and refreshing who wouldnt want to eat this everytime becuase it looks so good everyone you knos who eats healthy is going to wanna have it so i must share this recipe so you can get to it 

#livehappyandhealthy

raspberry colada

Creamy coconut meets tangy raspberry in this fun twist on a classic colada—perfect for beach days or lounging at home.

**Ingredients 🛒**

• 1 cup frozen raspberries

• ¾ cup pineapple juice

• ½ cup coconut cream (not coconut milk)

• 1–2 oz white rum (optional, adjust to taste)

• 1 cup crushed ice

**Directions 🍹**

1. Toss everything into a blender: raspberries, pineapple juice, coconut cream, rum, and crushed ice.

2. Blend until smooth and frosty.

3. Pour into your favorite glass and garnish with a slice of pineapple or a few berries.

4. Sip and enjoy the cool, fruity flavor explosion!

**💡 Tip:** Want it extra thick and creamy? Add a scoop of vanilla frozen yogurt or banana!

panang beef curry

yield: 4-5 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 500g beef tenderloin (or rib-eye) cut into chunks

• 2  tablespoons fish sauce

• 1 tablespoon vegetable oil

• 1 can (400ml) coconut milk

• 4-5 tablespoons Panang curry paste

• 1 tablespoon palm sugar

• 8-10 kaffir lime leaves, torn into small pieces

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• Fresh coriander leaves

cabbage stir fry

yield: 4+5 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 1 lb boneless chicken breast, sliced

• 1 tbsp oil

• 2 cloves garlic, minced

• 1/2 head green cabbage, shredded

• 1 red bell pepper, sliced

• 1/4 cup chicken stock

• 2 tbsp soy sauce

• 2 tbsp oyster sauce 

• 1 tsp sesame oil

• 1 tsp cornstarch dispersed in 2 tbsp water (slurry)

• Salt and pepper to taste

• Sesame seeds

• Chopped scallions